Chelation Is Good For The Heart

Gaining popularity during War World II, chelating is a procedure for removing metal impurities from blocked arteries. It began in treating arsenic and metal poisoning, but in the 1950's grew to treatments for lead poisoning. Through these treatments, patients often mentioned that they experienced improved eyesight, and senses of smell and hearing. Performed by an experienced doctor, the therapy involves using a small needle to introduce a mixture of amino acids, or EDTA, intravenously. The metal and other impurities will then cling to the amino acids and flush out through circulation.

Benefits have not been scientifically proven; however, repeated chelating may treat heart disease and decrease chest pain in those who have heart conditions. Chelating offers and safer, less invasive treatment than heart bypass surgery. Since chelating improves metabolic function and blood flow, a person's stamina and physical endurance also increases. With the increased blood flow throughout the body, patients note improved coordination and brain function, also. Other benefits that have been recorded are reduced neurological and cardiovascular symptoms, less fatigue, and better skin condition. Respiratory and gastrointestinal symptoms have also been noted to improve.

Removing metal that causes excessive growth of free radicals, chelating reduces the oxidation of lipids and DNA, which can halt or even reverse the negative effects of heart disease. Blocked arteries that reduce circulation and heart function can be alleviated with chelating by removing the plaque that lines the artery walls. A good alternative to medicine or surgery, chelating often allows patients to move and walk pain-free right after therapy.

A medical exam and background medical history should be given before undergoing this therapy. Family history and medical tests, such as EKG, chest x-rays, and blood and urine tests, must be given. To measure cardiovascular endurance, a stress test or exercise test may be required.

A single treatment will typically take about 3 1/2 hours with almost a half a liter of fluid introduced into the blood stream. The program usually requires a treatment two to three times a week for a total of twenty or thirty treatments.

The side effects are mild; however, an experienced physician is a must. Headaches, nausea, or a low fever may result due to low blood sugar levels immediately after treatment. To stop the headache, eat fruit within the first half hour. Drinking plenty of fluids and avoiding spicy foods will help if the treatment causes diarrhea; however, losing 3 to 5 pounds is common if you retain water. The most serious side effect in extreme cases has been decreased liver function.

Chelating can be safe and beneficial to a healthy heart. Seventy-five percent of those receiving the treatment report significant changes. Combined with diet changes and exercise, chelating has been noted as making a tremendous difference in 90% of those receiving repeated treatments.

Common Herbs And Some Specific Uses

Coltsfoot

Also known as Coughwort, Horsehoof and Foals Foot. Use the dried flowers and leaves. There are useful levels of zinc in the leaves of this herb, which has been known to have anti-inflammatory results. Use for coughs, bronchitis, whooping cough and asthma.

Comfrey

Also known as Knitbone. Comfrey has high levels of allantoin which is a healing chemical that stimulates cell growth. This makes it wonderful for internal and external use. Works well for gastric ailments including duodenal ulcers and colitis. It is also beneficial for bronchitis.

Coriander

Excellent for stomach trouble, prostrate and any urinary ailments.

Corn Silk

Use the stigmas from the female flowers to use as a diuretic, anti-inflammatory or tonic. Corn Silk will help in any irritation of the urinary system.

Chelation Is Good For The Heart

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